With our founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.
The
Cellar Door is open for wine tastings between 10.30am and 4.30pm daily,
and lunch is served in the restaurant between 12 noon and 3pm. View our menu.
Our seating is limited – lunch reservations are essential.