27 Sep 2010 - Raymond Chan

Raymond Chan rates Dry Riesling 2005

Mt Difficulty Dry Riesling 2005 (17.5+/20), at 13.0% alc was fermented dry and the 7 g/L rs was achieved by back blending. Pale edged light golden yellow in colour, this had a beautiful toast, honey and floral amalgam on nose, indicating ripe fruit. On palate a wine a finesse, purity and cut, the acidity prominent, working well with good depth and intensity of the fruit. Some reductive notes, but not obtrusive. This should still develop over the next 4-5 years.

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