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Mt Difficulty Platter
- Antipasti – sundried tomatoes, marinated mixed olives & garlic, cornichons and Parmesan
- Evansdale smoked brie, toasted ciabatta
- Cannellini bean & sundried tomato dip
- Cold smoked salmon, Coppa & Calabrese salami
- Wild boar terrine with Central Otago herbs
- Fig & Mt Difficulty Pinot Noir chutney
- Smoked paprika seasoned almonds
- Home-made gingerbread with blue cheese
$22.50/$39.50
Target Gully Riesling or Pinot Noir
Soup of the day
Served with toasted ciabatta
P.O.A.
Breads and Spreads
Locally
made bread served with sundried tomato pesto, home-made hazlenut dukkah
and extra virgin olive oil with balsamic reduction
Pinot Noir or Sauvignon Blanc
Mains
Duck, slow-roasted in Pinot Noir with raspberry & cassis sauce and chef’s vegetable selection (gluten free)
$28.00
Pinot Noir or Target Gully Riesling
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Mains continued
Fish of the day, served with fresh seasonal produce
P.O.A.
Pinot Gris, Dry Riesling or Sauvignon Blanc
Pan seared wild venison loin and scallops with a chorizo, porcini mushroom & butter bean medley. Aged balsamic glaze (gluten free)
$29.00
Pinot Noir, Dry Riesling or Mansons Farm Pinot Gris
Baked eggplant with goat’s feta and tomato sauce, homemade gnocchi topped with basil & pecorino shavings
$25.00
Pinot Noir, Pinot Gris or Target Gully Riesling
Marinated leg of lamb with minted moemoe potatoes, snow peas and a piquillo pepper salsa (gluten free)
Pinot Noir or Sauvignon Blanc
Desserts
Maple and cinnamon roasted pear with vanilla bean mascarpone (gluten free)
$12.50
Pumpkin streusel cheesecake with whipped cream, macadamia biscuits and chocolate orange liqueur
$12.50
Affogato, espresso ice-cream with a double shot of coffee (gluten free)
$11.00
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