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Mt Difficulty Platter
- Antipasti – sundried tomatoes, marinated mixed olives & garlic, cornichons and Parmesan
- Evansdale smoked brie
- Cannellini bean & sundried tomato dip
- Cold smoked salmon, Coppa & Calabrese salami
- Wild boar terrine with Central Otago herbs
- Fig & Mt Difficulty Pinot Noir chutney
- Smoked paprika seasoned almonds
- Gingerbread with blue cheese, and toasted ciabatta
$22.50/$39.50
Target Gully Riesling or Pinot Noir
Templars Hill cheese platter
- Retro Organic Catlins Camembert & Cumin seeded Cheddar
- Whitestone Windsor Blue & Mansons Farm Pinot Gris spread, served on gingerbread
- Pepperdews stuffed with feta cheese
- Mixed olives and spiced almonds
- Quince paste, Medjool dates, fresh pear & frosted grapes
- Toasted ciabatta & crackers
$19.00/$38.00
Pinot Noir, Target Gully Riesling or Pinot Gris
Breads and Spreads
Locally
made bread served with sundried tomato pesto, home-made hazlenut dukkah
and extra virgin olive oil with balsamic reduction
Pinot Noir or Sauvignon Blanc
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Mains
Duck, slow-roasted in Pinot Noir with raspberry & cassis sauce and chef’s vegetable selection (gluten free)
$26.50
Pinot Noir or Target Gully Riesling
Fish of the day, served with fresh seasonal produce
P.O.A.
Pinot Gris, Dry Riesling or Sauvignon Blanc
Fiordland wild venison loin with locally grown Jersey Bennie potatoes, Spanish chorizo, porcini mushrooms and a black-current liqueur sauce (gluten free)
$28.50
Pinot Noir, Sauvignon Blanc or Chardonnay
Fricelli pasta with basil pesto, sundried tomatoes, artichokes, capers & preserved lemon, crispy sage leaves & walnuts
$25.00
Chardonnay or Dry Riesling
Rack of Southland lamb with roasted capsicums, butterbeans and Yarra Valley Persian feta salad, drizzled with fig vincotto (gluten free)
Pinot Noir, Target Gully Riesling or Pinot Noir Rosé
Desserts
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