|
|
The Cellar Door and Restaurant menu changes regularly as the chef sources the best produce available on any given day. This on-line menu is changed regularly and is an accurate indication of the choices available.
Mt Difficulty Platter
Includes all of the following:
- Antipasti - sundried tomatoes, marinated mixed olives, garlic & cornichons, grated parmesan cheese
- Chefs selection of salami and smoked locally caught fish
- Home-made gingerbread with Whitestone Windsor blue cheese
- Wild pork & Herbes de Provence terrine
- Fig & Mt Difficulty Pinot Noir chutney
- Rillette of manuka smoked sea run salmon with fresh dill
- Cheese ball - mixed fruit, nuts, cheddar cheese & cream cheese
- Retro Organics Catlins camembert
- Selection of toasted ciabatta
$27.50/$49.50
Breads & Spreads
Artisan ciabatta breads with sundried tomato pesto, home-made hazelnut dukkah and extra virgin olive oil with balsamic reduction
$16.50
Mains
Orzo pasta salad with garlic roasted capsicums, cherry tomatoes, buffalo mozzarella bocconcini, toasted pumpkin seeds & capers. Chilli infused olive oil and parmesan cheese
$28.50
Dry Riesling, Chardonnay
|
|
|
 |
|
|
Fish of the day, served with fresh seasonal produce
P.O.A.
Pinot Gris, Dry Riesling or Sauvignon Blanc ________________________________
Wild fallow deer tenderloin, smoked beetroot & horseradish puree, marinated goats cheese feta, broad beans and rocket leaves (GF)
$32.50
Pinot Noir, Chardonnay, Roaring Meg Riesling
Harissa rubbed pork belly on sumac bulgur wheat with a chickpea, eggplant, yoghurt, lime & coriander salad
$29.50
Pinot Noir, Pinot Gris, Target Riesling
Duck slow-roasted in Pinot Noir with raspberry & cassis sauce, broccolini, gorgonzola cheese & cashew nuts (GF)
$32.50
Pinot Noir, Dry Riesling, Pinot Gris
Desserts
Amarula panna cotta with pomegranate glaze (GF)
$12.50
Home-made meringues floating in spiced Pinot Noir syrup with fresh strawberries and Kahlua chocolate ice-cream (GF)
$12.50
Affogato, a double espresso over Kapiti affogato ice-cream
$11.00
Chef’s selection of three New Zealand cheeses with fresh fruit, crackers, nuts and home-made Bannockburn Bay quince paste
$16.50
|
|
